Guacamole

You can't live in Southern California and not like Guacamole, although until I started making my own I never really like it. Homemade is definitely the way to go and it's easy!
Total Time: 10 min

Ingredients:
4-5 ripe Hass Avocados
Juice from 1 Lemon
Juice from 1 Lime
1 small-medium Jalapeno (minced, seeds removed)
1/2 C White Onion (diced)
1 medium Tomato (diced)
1 large Garlic clove (minced)
1 tsp Salt


Directions:
1. Cut the avocados in half and remove the pits.
2. Scoop the "meat" out of their shells into a large bowl.
3. With a fork or potato masher, mass up the avocados, you can make it as smooth or chunky as you wish.
4. Add the lemon/lime juice, jalapeno, onion, garlic, salt, and tomatoes fold together and you're done!



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